A diverse social business around the importance of local, organically produced food.
Social, community, and corporate experiences, events, workshops, and overnight glamping adventures demonstrating how to produce nutritious food while encouraging biodiversity. We produce year-round seasonal goods using no-dig and regenerative techniques to build soil health, teaching local and residential volunteers. Community wellbeing and social skill sharing are very important as we grow a network of local, ethical producers and build distribution hubs with the low-carbon distribution.
|Folkestone and Hythe, Canterbury, Ashford
|Tourism, heritage and festivals, Food, catering and hospitality, Education, training and employment